Shaved raw Brussels sprouts, Piave Vecchio cheese, crispy pancetta, unfiltered apple cider vinegar. Get ready for the fall.
I can’t wait for them to finish cooking this lamb so I’ll speed things up a bit. #greek #lamb #hyperlapse
Taking advantage of the end of summer produce. #astoria #summer #tomatoes (at VESTA Trattoria & Wine Bar)
That light shines up from downtown Manhattan. We all remember were we were and what we were doing when we found out what happened all those years ago.
Who were you with today and how did they make you feel? Appreciate. Respect. Remember. Cherish. Hold. Love. Acknowledge. Embrace. Live.
Fear is the end…don’t let that happen.
The East River was already flowing extremely fast today. Now its going even faster. #astoria #sunday #hyperlapse (at Astoria Park)
Tonight I wanted to try the pastitsio but they were all out so I tried the papoutsaki. Its eggplant, ground meat, some cheese, topped with mashed potatoes and baked. Good stuff. #astoria #greek #food #dinner (at Stamatis Restaurant)
Oh come on!!! ‘Zumba’ is a word…sort of. I want my 42 points! These people need to update their word bank. #wordswithfriends
When I was a child, my mother used to make a pasta dish called ‘American Chop Suey’. It is basically ground beef, onions, tomato sauce and a few other basic ingredients, whipped up with macaroni pasta. I made it a little differently tonight with the addition of wine, a lot of fresh herbs and some cayenne for heat. It was still a one pot meal. #astoria #pasta #dinner #nostalgic #food
Waiting for a table at the ramen spot & I can smell the umami in the air. #astoria #japanese #ramen (at HinoMaru Japanese Ramen Bar)